Last fall our breakfasts were getting into a rut. It was a rotation of eggs or oatmeal nearly every day. Everything else sounded like too much time or work when we were all starving and in a hurry to eat. But I was bored. The kids were bored. My husband was probably bored, too, but he is pretty easy-going when it comes to food. Then I heard of the Dutch Baby or German Pancake, and it was just the shot in the arm our breakfast routine needed! At first I was making them using regular gluten-free flour, which was ok.…